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HOME DELIVERY

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 4 pm
Thursday to Saturday by 6 pm

Weather and road conditions permitting

CURBSIDE PICKUP

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 3 pm
Thursday to Saturday by 5 pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing 2961–3000 of 3078 results

WHITE CLAW SURGE VARIETY
$30.99 - 12AR
19 available

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WHITE CLAW VARIETY PACK V1
$26.99 - 12AR
29 available

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WHITE CLAW VARIETY PACK V2
$28.99 - 12AR
30 available

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WHITE CLAW VODKA
$32.99 - 750ML
7 available

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WHITE CLAW WATERMELON
$14.48 - 6AR
5 available

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WHITE CLAW WATERMELON
$3.49 - 473ML
17 available

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WHITE LIGHTNING MAX
$12.99 - 375ML
8 available

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WHITE LIGHTNING MAX
$24.49 - 750ML
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WHITE LIGHTNING MAX quantity
WHITE LIGHTNING MAX SWEET CINNAMON SHINE
$12.48 - 375ML
21 available

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WHITE SAILS BASTION BLONDE 4P
$14.99 - 4AL
18 available

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WHITE SAILS CIRCLE ROUTE HAZY PALE ALE
$3.89 - 473ML
8 available

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WHITE SAILS DISCO CACTUS MILKSHAKE IPA
$4.54 - 473ML
27 available

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WHITE SAILS MOUNT BENSON IPA
$15.59 - 4AL
17 available

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WHITE SAILS RED CREAM ALE
$3.59 - 473ML
6 available

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WHITE SAILS SNAKE ISLAND CASCADIAN DARK ALE
$16.39 - 4AL
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WHITEHAVEN SAUVIGNON BLANC
$18.99 - 750ML
16 available

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WHITLEY NEILL BLACKBERRY GIN
$39.99 - 750ML
5 available

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WHITLEY NEILL BLOOD ORANGE
$45.99 - 700ML
8 available

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WHITLEY NEILL GRAPEFRUIT GIN
$47.99 - 750ML
11 available

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WHITLEY NEILL RASPBERRY GIN
$48.99 - 750ML
3 available

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WHYTE & MACKAY SCOTCH
$41.49 - 1.14L
8 available

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WILD AMBITION FLOWER MARKET HIBISCUS SOUR
$4.37 - 473ML
3 available

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WILD AMBITION JEWELLED WINGS BLUEBERRY GOSE
$4.90 - 473ML
19 available

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WILD AMBITION SHADE TOLERANCE BLACKBERRY SAISON
$7.79 - 473ML
5 available

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WILD GOOSE ALL OCCASION WHITE
$16.99 - 750ML
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WILD GOOSE AUTUMN GOLD
$18.99 - 750ML
3 available

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WILD GOOSE GAMAY NOIR
$25.99 - 750ML
9 available

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WILD GOOSE GEWURZTRAMINER
$17.99 - 750ML
8 available

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WILD GOOSE PINOT NOIR
$29.99 - 750ML
10 available

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WILD GOOSE SAUVIGNON BLANC
$21.48 - 750ML
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WILD TURKEY BOURBON
$31.99 - 750ML
10 available

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WILDCAT STRONG
$23.49 - 15AR
30 available

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WILDCAT STRONG
$8.79 - 6AR
18 available

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WILDEYE BREWHALL MARTINI BEER
$4.59 - 473ML
Only 2 left!

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WILDEYE BUMBLE CRUMBLE SOUR
$4.59 - 473ML
3 available

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WILDEYE CZECH PILSNER
$3.59 - 473ML
28 available

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WILDEYE ELECTRIC JUNGLE HAZY PALE ALE
$3.99 - 473ML
14 available

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WILDEYE GUAVA GOSE
$4.55 - 473ML
19 available

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WILDEYE JOY BELGIAN BLOND ROSE
$4.59 - 473ML
3 available

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WILDEYE KOLSCH
$14.29 - 6AR
11 available

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Delivery And Curbside Pickup Sun-Wed 11-4 Thur-Sat 11-6

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

Follow

BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

3078

Lavender Lemon

Gin and tonic

INGREDIENTS

1/4 cup dried lavender
1/2 cup sugar
1/2 cup water
1 ounce gin
1 ounce lemon juice
3 ounces tonic water
lemon slices
lavender sprigs

INSTRUCTIONS

Prepare the lavender simple syrup by combining the dried lavender, sugar, and water in a small saucepan. Bring the mixture to a boil, and stir until sugar dissolves. Continue to simmer for one minute, and then remove from heat. Pour through a mesh strainer to remove the lavender pieces and set aside.
In a shaker filled halfway with ice, combine the gin, lemon juice, lavender simple syrup, and tonic water. Shake until chilled, and strain into glass. Garnish with lemon slices and lavender sprigs, if desired.

Source: https://americanlifestylemag.com/food-recipes/ drinks/lavender-lemon-gin-tonic/

Blackberry

Tequila Smash

INGREDIENTS

6 fresh blackberries
5 small mint leaves
2 ounces anejo tequila
0.5 ounces agave syrup
0.5 ounces fresh lemon juice
2-3 ounces club soda

INSTRUCTIONS

In a cocktail shaker, add 6 fresh blackberries and 5 small mint leaves. Muddle until the berries are completely macerated.
Add 2 oz anejo tequila, .5 oz agave syrup, .5 oz fresh lemon juice, and about 1/2 cup ice. Give it a good shake for about 20-30 seconds.
Strain into a glass that is full of crushed ice. Top off with 2 oz soda water. Give it a stir and garnish with blackberries, mint, and/or lemon wedges.

Source: https://momsdinner.net/blackberry-tequila-smash/

Lady

Rose

INGREDIENTS

1/3 ounces rose syrup
1 1/3 ounces vodka
pink rose petals
1 ounce rose water
3 ounces tonicwater
1 drop pink food colouring

INSTRUCTIONS

Shake on ice and pour
Garnish with rose petals

Source: https://jillianharris.com/valentines-drinks-lady-rose/

Moscow

Mule

INGREDIENTS

2 vodka
juice from 1 lime
1/2 cup ginger beer

INSTRUCTIONS

Pour vodka and lime juice into a mug; add ice cubes and top with ginger beer. Stir to combine.
Drop a lime wedge and sprigs of mint into the mug for garnish.

Rosemary

Greyhound Cocktail

INGREDIENTS

1-1/2 ounces grapefruit vodka
3/4 ounce grapefruit juice
1/2 ounce lime juice
1/2 ounce rosemary simple syrup

INSTRUCTIONS

In a cocktail shaker filled with ice, add all ingredients
Shake to completely combine
Pour over ice into glass. Garnish with fresh rosemary and a grapefruit slice, if desired.

Source: https://melaniemakes.com/rosemary-greyhound-cocktail/

Sparkling

Raspberry Lemon Mimosa

INGREDIENTS

4 ounces chilled champagne or sparkling wine, cork just popped
2 ounces raspberry lemonade, pulp strained out if desired
Fresh raspberries, sprinkled with white granulated sugar

INSTRUCTIONS

Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute)
Top with fresh sugared raspberries. Enjoy!

Source: https://www.aberdeenskitchen.com/2015/05/sparkling-raspberry-lemon-mimosas/

Homemade

Boozy Eggnog

INGREDIENTS

6 eggs (pasteurized)
1 cup granulated sugar
1 cup dark rum
2 cups milk
1 cup heavy cream
1/2 tsp vanilla
nutmeg for garnish

INSTRUCTIONS

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in rum. Serve and sprinkle with nutmeg for garnish.

https://copykat.com/boozy-eggnog/

Irish

Coffee

INGREDIENTS

1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
1 – 2 tsp maple syrup, to taste
6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
whipping cream for topping

INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

Source: https://cookieandkate.com/best-irish-coffee-recipe/

Kir

Royale

INGREDIENTS

3tsp Crème de Cassis
4 ounces dry champagne
Raspberries for garnish

INSTRUCTIONS

Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.

Source: https://www.inspiredtaste.net/8077/kir-royale/

Mulled

Wine

INGREDIENTS

1 bottle dry red wine
1 orange, sliced into rounds (peeled if you would like a less bitter drink)
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 Tbsp sugar, honey, or maple syrup to taste
1/4 cup brandy
optional garnishes: orange slices, extra cinnamon sticks, extra star anise

INSTRUCTIONS

Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.

https://www.gimmesomeoven.com/mulled-wine-recipe/

Hot

Toddie

Hot cocktails are almost criminally underused In bartending today. There’s no better time than now to try something new and keep warm by the fire at the same time. What are you waiting for?

INGREDIENTS

1 1/2 ounces dark rum
1 tablespoon honey
1/2 ounce lemon juice
1 cup hot water
lemon wedge, cinnamon stick and star anise to garnish

INSTRUCTIONS

Add the first 4 ingredients to a warmed Toddy mug and add garnishes of your choosing.

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