Irish
Coffee
INGREDIENTS
- 1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
- 1 – 2 tsp maple syrup, to taste
- 6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
- whipping cream for topping
INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!
Source: https://cookieandkate.com/best-irish-coffee-recipe/
