Greenrock Liquor Store
1860 Dufferin Crescent
Nanaimo, BC V9S 0A9
250.754.7500
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
Rosemary Honey Syrup
Honey Bourbon Cocktail
INSTRUCTIONS
Rosemary Honey Syrup
Cocktail
Source: https://oursaltykitchen.com/honey-bourbon-cocktail-rosemary/
INGREDIENTS
INSTRUCTIONS
Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
INGREDIENTS
INSTRUCTIONS
Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in Bourbon. Serve and sprinkle with nutmeg for garnish.
INGREDIENTS
INSTRUCTIONS
Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.
INGREDIENTS
INSTRUCTIONS
Add bourbon and cranberry juice to a service glass, and stir together. Fill the glass with ice and top up with ginger beer. Garnish, serve and enjoy!
