Greenrock Liquor Store
1860 Dufferin Crescent
Nanaimo, BC V9S 0A9
250.754.7500
INGREDIENTS
INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
Rosemary Honey Syrup
Honey Bourbon Cocktail
INSTRUCTIONS
Rosemary Honey Syrup
Cocktail
Source: https://oursaltykitchen.com/honey-bourbon-cocktail-rosemary/
INGREDIENTS
INSTRUCTIONS
Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
