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HOME DELIVERY

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 3pm
Thursday to Saturday by 5pm

CURBSIDE PICKUP

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 1pm
Thursday to Saturday by 3pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing 1–20 of 122 results

BASK PINOT NOIR ZERO SUGAR
$11.99 - 750ML
19 available

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BASK SAUVIGNON BLANC ZERO SUGAR
$11.99 - 750ML
28 available

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BLACK CELLAR CAB.SAUV
$9.99 - 750ML
18 available

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BLACK CELLAR MALBEC MERLOT
$9.99 - 750ML
6 available

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BODACIOUS BOURBON AGED
$9.99 - 750ML
23 available

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BODACIOUS CAB SAUV 1.5L
$17.99 - 1.5L
3 available

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BODACIOUS CAB. SAUV.
$9.99 - 750ML
17 available

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BODACIOUS DARK
$9.99 - 750ML
6 available

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BODACIOUS MALBEC
$9.99 - 750ML
6 available

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BODACIOUS SHIRAZ
$9.99 - 750ML
5 available

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BODACIOUS SMOOTH RED
$9.99 - 750ML
10 available

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BODACIOUS SMOOTH RED 1.5L
$17.99 - 1.5L
15 available

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BODACIOUS WHITE 1.5L
$17.99 - 1.5L
12 available

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BODACIOUS WHITE 750ML
$9.99 - 750ML
11 available

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COASTAL BLUEBERRY MEAD
$21.99 - 750ML
5 available

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COASTAL BLUEBERRY TABLE
$20.49 - 750ML
5 available

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COASTAL MEAD
$21.99 - 750ML
3 available

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COPPER MOON CAB.
$9.99 - 750ML
6 available

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COPPER MOON CRISP & WHITE 750ml
$9.49 - 750ML
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COPPER MOON MALBEC
$9.99 - 750ML
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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

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BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

122

Blackberry

Tequila Smash

INGREDIENTS

6 fresh blackberries
5 small mint leaves
2 ounces anejo tequila
0.5 ounces agave syrup
0.5 ounces fresh lemon juice
2-3 ounces club soda

INSTRUCTIONS

In a cocktail shaker, add 6 fresh blackberries and 5 small mint leaves. Muddle until the berries are completely macerated.
Add 2 oz anejo tequila, .5 oz agave syrup, .5 oz fresh lemon juice, and about 1/2 cup ice. Give it a good shake for about 20-30 seconds.
Strain into a glass that is full of crushed ice. Top off with 2 oz soda water. Give it a stir and garnish with blackberries, mint, and/or lemon wedges.

Source: https://momsdinner.net/blackberry-tequila-smash/

Lady

Rose

INGREDIENTS

1/3 ounces rose syrup
1 1/3 ounces vodka
pink rose petals
1 ounce rose water
3 ounces tonicwater
1 drop pink food colouring

INSTRUCTIONS

Shake on ice and pour
Garnish with rose petals

Source: https://jillianharris.com/valentines-drinks-lady-rose/

Lavender Lemon

Gin and tonic

INGREDIENTS

1/4 cup dried lavender
1/2 cup sugar
1/2 cup water
1 ounce gin
1 ounce lemon juice
3 ounces tonic water
lemon slices
lavender sprigs

INSTRUCTIONS

Prepare the lavender simple syrup by combining the dried lavender, sugar, and water in a small saucepan. Bring the mixture to a boil, and stir until sugar dissolves. Continue to simmer for one minute, and then remove from heat. Pour through a mesh strainer to remove the lavender pieces and set aside.
In a shaker filled halfway with ice, combine the gin, lemon juice, lavender simple syrup, and tonic water. Shake until chilled, and strain into glass. Garnish with lemon slices and lavender sprigs, if desired.

Source: https://americanlifestylemag.com/food-recipes/ drinks/lavender-lemon-gin-tonic/

Moscow

Mule

INGREDIENTS

2 vodka
juice from 1 lime
1/2 cup ginger beer

INSTRUCTIONS

Pour vodka and lime juice into a mug; add ice cubes and top with ginger beer. Stir to combine.
Drop a lime wedge and sprigs of mint into the mug for garnish.

Rosemary

Greyhound Cocktail

INGREDIENTS

1-1/2 ounces grapefruit vodka
3/4 ounce grapefruit juice
1/2 ounce lime juice
1/2 ounce rosemary simple syrup

INSTRUCTIONS

In a cocktail shaker filled with ice, add all ingredients
Shake to completely combine
Pour over ice into glass. Garnish with fresh rosemary and a grapefruit slice, if desired.

Source: https://melaniemakes.com/rosemary-greyhound-cocktail/

Sparkling

Raspberry Lemon Mimosa

INGREDIENTS

4 ounces chilled champagne or sparkling wine, cork just popped
2 ounces raspberry lemonade, pulp strained out if desired
Fresh raspberries, sprinkled with white granulated sugar

INSTRUCTIONS

Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute)
Top with fresh sugared raspberries. Enjoy!

Source: https://www.aberdeenskitchen.com/2015/05/sparkling-raspberry-lemon-mimosas/

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On Sale

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