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HOME DELIVERY – NEW HOURS

Weather and road conditions permitting

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 4pm
Thursday to Saturday by 6pm

CURBSIDE PICKUP – NEW HOURS

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 4pm
Thursday to Saturday by 6pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing 1–40 of 429 results

33 ACRES NIRVANA IPA
$14.99 - 6PB
3 available

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ALESMITH PARTY TRICKS IPA
$18.99 - 4AL
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ALESMITH SPEEDWAY STOUT
$23.59 - 4AL
21 available

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ALESMITH WEST COAST STYLE IPA
$14.77 - 4AL
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ARROWSMITH BASECAMP MIXER
$28.99 - 8AL
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$14.99 - 4AL
19 available

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ARROWSMITH BLONDE ALE
$7.09 - 650ML
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ARROWSMITH HAZY PALE ALE
$16.49 - 4AL
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ARROWSMITH JAGGED FACE 4PK
$15.49 - 4AL
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ARROWSMITH JAGGED FACE IPA
$7.39 - 650ML
11 available

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ARROWSMITH LOW PRESSURE PORTER
$15.49 - 4AL
4 available

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ARROWSMITH SALISH PALE ALE
$15.49 - 4AL
17 available

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ARROWSMITH SPRUT SPRUCE TIP BRUT IPA
$16.50 - 4AL
11 available

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BACKCOUNTRY BEEN PREPARING NE IPA
$19.29 - 4AL
5 available

BACKCOUNTRY BEEN PREPARING NE IPA quantity
BACKCOUNTRY CANDY SHOP SOUR
$20.99 - 4AL
7 available

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BACKCOUNTRY CHERRY COLA SOUR
$20.99 - 4AL
3 available

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BACKCOUNTRY FORMER GREENSKEEPER PALE ALE
$16.99 - 4AL
4 available

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BACKCOUNTRY MAKE IT A HURRICANE
$21.49 - 4AL
8 available

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BACKCOUNTRY MINE GOES TO ELEVEN SOUR
$21.49 - 4AL
3 available

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BACKCOUNTRY OKTOBERFEST LAGER
$16.29 - 4AL
8 available

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BACKCOUNTRY PILSNER
$14.99 - 4AL
11 available

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BACKCOUNTRY SUCK IT CANCER PALE ALE
$16.59 - 4AL
7 available

BACKCOUNTRY SUCK IT CANCER PALE ALE quantity
BACKCOUNTRY THE FLOOR IS GUAVA SOUR
$20.99 - 4AL
9 available

BACKCOUNTRY THE FLOOR IS GUAVA SOUR quantity
BACKCOUNTRY TRAILBREAKER PALE ALE
$16.09 - 4AL
8 available

BACKCOUNTRY TRAILBREAKER PALE ALE quantity
BACKCOUNTRY WIDOWMAKER IPA
$17.99 - 4AL
12 available

BACKCOUNTRY WIDOWMAKER IPA quantity
BACKCOUNTRY WOULD YOU TELL PICASSO TO SELL HIS GUITAR PALE ALE
$16.99 - 4AL
10 available

BACKCOUNTRY WOULD YOU TELL PICASSO TO SELL HIS GUITAR PALE ALE quantity
BADGER TANGLEFOOT GOLDEN ALE
$12.71 - 4AL
5 available

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BELLWOODS INTERMODAL LAMBIC
$21.99 - 500ML
11 available

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BELLWOODS JELLY KING DRAGONFRUIT PINEAPPLE SOUR
$11.09 - 500ML
6 available

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BELLWOODS JELLY KING DRY HOPPED SOUR
$6.89 - 473ML
31 available

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BELLWOODS JELLY KING RASPBERRY & PEACH SOUR
$7.59 - 473ML
13 available

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BELLWOODS MOTLEY CRU BELGIAN SOUR ALE
$22.79 - 500ML
6 available

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BLOOD BROTHERS AUTOPOP CHERRY COLA SOUR
$6.99 - 473ML
10 available

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BOMBER LEMONDROP SESSION PALE ALE
$3.89 - 473ML
4 available

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BOMBER OKTOBERFEST
$15.49 - 4AL
6 available

BOMBER OKTOBERFEST quantity
BOMBER PARKLIFE PINEAPPLE ALE
$15.59 - 4AL
5 available

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BOMBER REVERIE HAZY PALE ALE
$14.99 - 4AL
Only 2 left!

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BONES LIQUID STATE IMPERIAL SOUR
$5.25 - 473ML
10 available

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BOOMBOX FM ATTACK HAZY IPA
$18.20 - 4AL
6 available

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BOOMBOX WIZARD MODE
$17.29 - 4AL
Only 2 left!

BOOMBOX WIZARD MODE quantity

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

Follow

BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

429

Homemade

Boozy Eggnog

INGREDIENTS

6 eggs (pasteurized)
1 cup granulated sugar
1 cup dark rum
2 cups milk
1 cup heavy cream
1/2 tsp vanilla
nutmeg for garnish

INSTRUCTIONS

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in rum. Serve and sprinkle with nutmeg for garnish.

https://copykat.com/boozy-eggnog/

Irish

Coffee

INGREDIENTS

1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
1 – 2 tsp maple syrup, to taste
6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
whipping cream for topping

INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

Source: https://cookieandkate.com/best-irish-coffee-recipe/

Kir

Royale

INGREDIENTS

3tsp Crème de Cassis
4 ounces dry champagne
Raspberries for garnish

INSTRUCTIONS

Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.

Source: https://www.inspiredtaste.net/8077/kir-royale/

Mulled

Wine

INGREDIENTS

1 bottle dry red wine
1 orange, sliced into rounds (peeled if you would like a less bitter drink)
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 Tbsp sugar, honey, or maple syrup to taste
1/4 cup brandy
optional garnishes: orange slices, extra cinnamon sticks, extra star anise

INSTRUCTIONS

Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.

https://www.gimmesomeoven.com/mulled-wine-recipe/

Hot

Toddie

Hot cocktails are almost criminally underused In bartending today. There’s no better time than now to try something new and keep warm by the fire at the same time. What are you waiting for?

INGREDIENTS

1 1/2 ounces dark rum
1 tablespoon honey
1/2 ounce lemon juice
1 cup hot water
lemon wedge, cinnamon stick and star anise to garnish

INSTRUCTIONS

Add the first 4 ingredients to a warmed Toddy mug and add garnishes of your choosing.

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