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HOME DELIVERY – NEW HOURS

Weather and road conditions permitting

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 5pm
Thursday to Saturday by 7pm

CURBSIDE PICKUP – NEW HOURS

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 5pm
Thursday to Saturday by 7pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing 1–40 of 81 results

AMRUT OLD PORT RUM
$32.99 - 750ML
20 available

AMRUT OLD PORT RUM quantity
APPLETON 1.14L
$37.99 - 1.14L
3 available

APPLETON 1.14L quantity
APPLETON 1.75L
$55.99 - 1.75L
4 available

APPLETON 1.75L quantity
APPLETON 375ML
$14.79 - 375ML
17 available

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APPLETON 750ML
$25.99 - 750ML
11 available

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APPLETON 8YR
$35.99 - 750ML
10 available

APPLETON 8YR quantity
BACARDI 4YR
$26.99 - 750ML
7 available

BACARDI 4YR quantity
BACARDI 8
$35.99 - 750ML
8 available

BACARDI 8 quantity
BACARDI BLACK 750ML
$22.99 - 750ML
8 available

BACARDI BLACK 750ML quantity
BACARDI COQUITO
$24.99 - 750ML
5 available

BACARDI COQUITO quantity
BACARDI GOLD 1.14L
$33.49 - 1.14L
41 available

BACARDI GOLD 1.14L quantity
BACARDI GOLD 1.75L
$51.99 - 1.75L
4 available

BACARDI GOLD 1.75L quantity
BACARDI GOLD 375ML
$11.99 - 375ML
29 available

BACARDI GOLD 375ML quantity
BACARDI GOLD 750ML
$22.99 - 750ML
13 available

BACARDI GOLD 750ML quantity
BACARDI LIME
$23.49 - 750ML
12 available

BACARDI LIME quantity
BACARDI LIMON
$23.49 - 750ML
5 available

BACARDI LIMON quantity
BACARDI SPICED RUM
$14.79 - 375ML
6 available

BACARDI SPICED RUM quantity
BACARDI SPICED RUM
$38.99 - 1.14L
6 available

BACARDI SPICED RUM quantity
Sale!
BACARDI SPICED RUM
$24.99 - 750ML
12 available

BACARDI SPICED RUM quantity
Sale!
BACARDI WHITE (PLASTIC) 750ML
$21.99 - 750ML
5 available

BACARDI WHITE (PLASTIC) 750ML quantity
BACARDI WHITE 1.14L (PLASTIC)
$33.49 - 1.14L
4 available

BACARDI WHITE 1.14L (PLASTIC) quantity
BACARDI WHITE 1.75L
$51.99 - 1.75L
9 available

BACARDI WHITE 1.75L quantity
BACARDI WHITE 200ML
$7.99 - 200ML
18 available

BACARDI WHITE 200ML quantity
BACARDI WHITE 375ML
$11.99 - 375ML
22 available

BACARDI WHITE 375ML quantity
Sale!
BACARDI WHITE 750ML
$21.99 - 750ML
10 available

BACARDI WHITE 750ML quantity
BANKS 5 ISLAND BLEND
$46.60 - 750ML
6 available

BANKS 5 ISLAND BLEND quantity
BARCELO GRAN ANEJO
$32.99 - 750ML
6 available

BARCELO GRAN ANEJO quantity
BARON SAMEDI SPICED RUM
$31.49 - 750ML
15 available

BARON SAMEDI SPICED RUM quantity
BLUE CHAIR BAY VANILLA RUM
$28.95 - 750ML
6 available

BLUE CHAIR BAY VANILLA RUM quantity
BRUGAL ANEJO RUM
$29.99 - 750ML
4 available

BRUGAL ANEJO RUM quantity
BUMBU CRAFT RUM ORIGINAL
$56.99 - 750ML
12 available

BUMBU CRAFT RUM ORIGINAL quantity
BUMBU CRAFT RUM ORIGINAL
$30.49 - 375ML
12 available

BUMBU CRAFT RUM ORIGINAL quantity
BUMBU XO CRAFT RUM
$64.99 - 750ML
4 available

BUMBU XO CRAFT RUM quantity
CALICO JACK NO. 94
$26.49 - 750ML
14 available

CALICO JACK NO. 94 quantity
CAPTAIN MORGAN CHERRY VANILLA
$29.79 - 750ML
11 available

CAPTAIN MORGAN CHERRY VANILLA quantity
CAPTAIN MORGAN COCONUT RUM
$24.99 - 750ML
Only 2 left!

CAPTAIN MORGAN COCONUT RUM quantity
CAPTAIN MORGAN DARK RUM
$22.79 - 750ML
10 available

CAPTAIN MORGAN DARK RUM quantity
CAPTAIN MORGAN SLICED APPLE
$28.99 - 750ML
7 available

CAPTAIN MORGAN SLICED APPLE quantity
CAPTAIN MORGAN SPICED 50ml
$3.99 - 50ML
108 available

CAPTAIN MORGAN SPICED 50ml quantity
CAPTAIN MORGAN SPICED 1.75L
$59.99 - 1.75L
6 available

CAPTAIN MORGAN SPICED 1.75L quantity

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

Follow

BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

81

Homemade

Boozy Eggnog

INGREDIENTS

6 eggs (pasteurized)
1 cup granulated sugar
1 cup dark rum
2 cups milk
1 cup heavy cream
1/2 tsp vanilla
nutmeg for garnish

INSTRUCTIONS

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in rum. Serve and sprinkle with nutmeg for garnish.

https://copykat.com/boozy-eggnog/

Irish

Coffee

INGREDIENTS

1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
1 – 2 tsp maple syrup, to taste
6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
whipping cream for topping

INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

Source: https://cookieandkate.com/best-irish-coffee-recipe/

Kir

Royale

INGREDIENTS

3tsp Crème de Cassis
4 ounces dry champagne
Raspberries for garnish

INSTRUCTIONS

Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.

Source: https://www.inspiredtaste.net/8077/kir-royale/

Mulled

Wine

INGREDIENTS

1 bottle dry red wine
1 orange, sliced into rounds (peeled if you would like a less bitter drink)
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 Tbsp sugar, honey, or maple syrup to taste
1/4 cup brandy
optional garnishes: orange slices, extra cinnamon sticks, extra star anise

INSTRUCTIONS

Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.

https://www.gimmesomeoven.com/mulled-wine-recipe/

Hot

Toddie

Hot cocktails are almost criminally underused In bartending today. There’s no better time than now to try something new and keep warm by the fire at the same time. What are you waiting for?

INGREDIENTS

1 1/2 ounces dark rum
1 tablespoon honey
1/2 ounce lemon juice
1 cup hot water
lemon wedge, cinnamon stick and star anise to garnish

INSTRUCTIONS

Add the first 4 ingredients to a warmed Toddy mug and add garnishes of your choosing.

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