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HOME DELIVERY

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 4 pm
Thursday to Saturday by 6 pm

Weather and road conditions permitting

CURBSIDE PICKUP

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 3 pm
Thursday to Saturday by 5 pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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AZAKURA FUKUHIBIKI SPECIAL JUNMAI GENSHU
$36.85 - 750ML
16 available

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BEPPIN JUNMAI SAKE 720ml
$33.29 - 720ML
12 available

BEPPIN JUNMAI SAKE 720ml quantity
GEKKEIKAN JAPANESE PLUM WINE
$19.99 - 750ML
3 available

GEKKEIKAN JAPANESE PLUM WINE quantity
GEKKEIKAN KYO SAN SUI TOKUBETSU JUNMAI
$52.99 - 1.8L
19 available

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GEKKEIKAN NIGORI SAKE
$10.99 - 300ML
10 available

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GEKKEIKAN SAKE
$11.99 - 750ML
25 available

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GEKKEIKAN SAKE 1.5L
$22.99 - 1.5L
8 available

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GEKKEIKAN YAMADA NISHIKI JUNMAI
$47.99 - 1.8L
7 available

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HAKUTSURU DRAFT SAKE
$7.79 - 300ML
37 available

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HAKUTSURU SAKE*
$10.79 - 750ML
16 available

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HAKUTSURU SAYURI NIGORI SAKE
$9.79 - 300ML
5 available

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HWAYO 17 PREMIUM SOJU
$27.99 - 375ML
11 available

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$36.70 - 375ML
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HWAYO 41 PREMIUM SOJU
$90.99 - 750ML
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JINRO CHAMISUL FRESH
$8.79 - 360ML
12 available

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JINRO PLUM
$7.99 - 360ML
54 available

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$42.45 - 750ML
8 available

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KAI LYCHEE
$42.45 - 750ML
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MOONLIGHT JAPANESE SHOCHU
$27.79 - 750ML
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OKU NO MATSU KINMON “GOLD CREST”
$25.50 - 750ML
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SHIN YUZU WINE ASAHARA
$37.99 - 720ML
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YOSHI HONJOZO SAKE
$23.99 - 720ML
5 available

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Delivery And Curbside Pickup Sun-Wed 11-4 Thur-Sat 11-6

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

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BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

22

Homemade

Boozy Eggnog

INGREDIENTS

6 eggs (pasteurized)
1 cup granulated sugar
1 cup dark rum
2 cups milk
1 cup heavy cream
1/2 tsp vanilla
nutmeg for garnish

INSTRUCTIONS

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in rum. Serve and sprinkle with nutmeg for garnish.

https://copykat.com/boozy-eggnog/

Irish

Coffee

INGREDIENTS

1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
1 – 2 tsp maple syrup, to taste
6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
whipping cream for topping

INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

Source: https://cookieandkate.com/best-irish-coffee-recipe/

Kir

Royale

INGREDIENTS

3tsp Crème de Cassis
4 ounces dry champagne
Raspberries for garnish

INSTRUCTIONS

Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.

Source: https://www.inspiredtaste.net/8077/kir-royale/

Mulled

Wine

INGREDIENTS

1 bottle dry red wine
1 orange, sliced into rounds (peeled if you would like a less bitter drink)
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 Tbsp sugar, honey, or maple syrup to taste
1/4 cup brandy
optional garnishes: orange slices, extra cinnamon sticks, extra star anise

INSTRUCTIONS

Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.

https://www.gimmesomeoven.com/mulled-wine-recipe/

Hot

Toddie

Hot cocktails are almost criminally underused In bartending today. There’s no better time than now to try something new and keep warm by the fire at the same time. What are you waiting for?

INGREDIENTS

1 1/2 ounces dark rum
1 tablespoon honey
1/2 ounce lemon juice
1 cup hot water
lemon wedge, cinnamon stick and star anise to garnish

INSTRUCTIONS

Add the first 4 ingredients to a warmed Toddy mug and add garnishes of your choosing.

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