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HOME DELIVERY

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 3pm
Thursday to Saturday by 5pm

CURBSIDE PICKUP

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 1pm
Thursday to Saturday by 3pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing all 19 results

AZAKURA FUKUHIBIKI SPECIAL JUNMAI GENSHU
$36.85 - 750ML
3 available

AZAKURA FUKUHIBIKI SPECIAL JUNMAI GENSHU quantity
GEKKEIKAN KYO SAN SUI TOKUBETSU JUNMAI
$51.99 - 1.8L
3 available

GEKKEIKAN KYO SAN SUI TOKUBETSU JUNMAI quantity
GEKKEIKAN NIGORI SAKE
$10.29 - 300ML
5 available

GEKKEIKAN NIGORI SAKE quantity
GEKKEIKAN SAKE
$10.29 - 750ML
14 available

GEKKEIKAN SAKE quantity
GEKKEIKAN YAMADA NISHIKI JUNMAI
$47.99 - 1.8L
5 available

GEKKEIKAN YAMADA NISHIKI JUNMAI quantity
Sale!
HAKUTSURU DRAFT SAKE
$6.79 - 300ML
14 available

HAKUTSURU DRAFT SAKE quantity
HAKUTSURU SAKE*
$9.99 - 750ML
8 available

HAKUTSURU SAKE* quantity
HAKUTSURU SAYURI NIGORI SAKE
$9.49 - 300ML
11 available

HAKUTSURU SAYURI NIGORI SAKE quantity
HWAYO 25 SOJU
$36.70 - 375ML
12 available

HWAYO 25 SOJU quantity
JINRO CHAMISUL FRESH
$7.99 - 360ML
16 available

JINRO CHAMISUL FRESH quantity
KAI LEMONGRASS
$42.45 - 750ML
11 available

KAI LEMONGRASS quantity
KAI LYCHEE
$42.45 - 750ML
10 available

KAI LYCHEE quantity
KOIKSAWA JUNMAI SAKE
$33.75 - 720ML
9 available

KOIKSAWA JUNMAI SAKE quantity
MOONLIGHT JAPANESE SHOCHU
$22.49 - 750ML
12 available

MOONLIGHT JAPANESE SHOCHU quantity
MOONSTONE ASIAN PEAR SAKE ONE
$22.99 - 750ML
7 available

MOONSTONE ASIAN PEAR SAKE ONE quantity
SHIN YUZU WINE ASAHARA
$35.99 - 720ML
7 available

SHIN YUZU WINE ASAHARA quantity
YOSHI HONJOZO SAKE
$23.99 - 720ML
12 available

YOSHI HONJOZO SAKE quantity
YU SAKE BERRY
$16.70 - 375ML
10 available

YU SAKE BERRY quantity
YU SAKE JUNMAI
$15.10 - 375ML
Only 2 left!

YU SAKE JUNMAI quantity

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

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BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

19

Blackberry

Tequila Smash

INGREDIENTS

6 fresh blackberries
5 small mint leaves
2 ounces anejo tequila
0.5 ounces agave syrup
0.5 ounces fresh lemon juice
2-3 ounces club soda

INSTRUCTIONS

In a cocktail shaker, add 6 fresh blackberries and 5 small mint leaves. Muddle until the berries are completely macerated.
Add 2 oz anejo tequila, .5 oz agave syrup, .5 oz fresh lemon juice, and about 1/2 cup ice. Give it a good shake for about 20-30 seconds.
Strain into a glass that is full of crushed ice. Top off with 2 oz soda water. Give it a stir and garnish with blackberries, mint, and/or lemon wedges.

Source: https://momsdinner.net/blackberry-tequila-smash/

Lady

Rose

INGREDIENTS

1/3 ounces rose syrup
1 1/3 ounces vodka
pink rose petals
1 ounce rose water
3 ounces tonicwater
1 drop pink food colouring

INSTRUCTIONS

Shake on ice and pour
Garnish with rose petals

Source: https://jillianharris.com/valentines-drinks-lady-rose/

Lavender Lemon

Gin and tonic

INGREDIENTS

1/4 cup dried lavender
1/2 cup sugar
1/2 cup water
1 ounce gin
1 ounce lemon juice
3 ounces tonic water
lemon slices
lavender sprigs

INSTRUCTIONS

Prepare the lavender simple syrup by combining the dried lavender, sugar, and water in a small saucepan. Bring the mixture to a boil, and stir until sugar dissolves. Continue to simmer for one minute, and then remove from heat. Pour through a mesh strainer to remove the lavender pieces and set aside.
In a shaker filled halfway with ice, combine the gin, lemon juice, lavender simple syrup, and tonic water. Shake until chilled, and strain into glass. Garnish with lemon slices and lavender sprigs, if desired.

Source: https://americanlifestylemag.com/food-recipes/ drinks/lavender-lemon-gin-tonic/

Moscow

Mule

INGREDIENTS

2 vodka
juice from 1 lime
1/2 cup ginger beer

INSTRUCTIONS

Pour vodka and lime juice into a mug; add ice cubes and top with ginger beer. Stir to combine.
Drop a lime wedge and sprigs of mint into the mug for garnish.

Rosemary

Greyhound Cocktail

INGREDIENTS

1-1/2 ounces grapefruit vodka
3/4 ounce grapefruit juice
1/2 ounce lime juice
1/2 ounce rosemary simple syrup

INSTRUCTIONS

In a cocktail shaker filled with ice, add all ingredients
Shake to completely combine
Pour over ice into glass. Garnish with fresh rosemary and a grapefruit slice, if desired.

Source: https://melaniemakes.com/rosemary-greyhound-cocktail/

Sparkling

Raspberry Lemon Mimosa

INGREDIENTS

4 ounces chilled champagne or sparkling wine, cork just popped
2 ounces raspberry lemonade, pulp strained out if desired
Fresh raspberries, sprinkled with white granulated sugar

INSTRUCTIONS

Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute)
Top with fresh sugared raspberries. Enjoy!

Source: https://www.aberdeenskitchen.com/2015/05/sparkling-raspberry-lemon-mimosas/

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On Sale

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