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HOME DELIVERY – NEW HOURS

Weather and road conditions permitting

Ordering deadline for same-day DELIVERY is:

Sunday to Wednesday by 5pm
Thursday to Saturday by 7pm

CURBSIDE PICKUP – NEW HOURS

Ordering deadline for same-day PICK-UP is:

Sunday to Wednesday by 5pm
Thursday to Saturday by 7pm

Prices do not include taxes or bottle deposits. Live inventory is delayed by up to 60 minutes.
Items shown are in-stock products only. Out of stock products are hidden by default.
Delivery area is the Greater Nanaimo area and Lantzville to Cedar only.

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Showing all 22 results

AZAKURA FUKUHIBIKI SPECIAL JUNMAI GENSHU
$36.85 - 750ML
20 available

AZAKURA FUKUHIBIKI SPECIAL JUNMAI GENSHU quantity
BEPPIN JUNMAI SAKE 720ml
$33.29 - 720ML
8 available

BEPPIN JUNMAI SAKE 720ml quantity
GEKKEIKAN KYO SAN SUI TOKUBETSU JUNMAI
$52.99 - 1.8L
4 available

GEKKEIKAN KYO SAN SUI TOKUBETSU JUNMAI quantity
GEKKEIKAN NIGORI SAKE
$10.29 - 300ML
19 available

GEKKEIKAN NIGORI SAKE quantity
GEKKEIKAN SAKE
$10.79 - 750ML
3 available

GEKKEIKAN SAKE quantity
GEKKEIKAN SAKE 1.5L
$20.49 - 1.5L
5 available

GEKKEIKAN SAKE 1.5L quantity
GEKKEIKAN YAMADA NISHIKI JUNMAI
$47.99 - 1.8L
4 available

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HAKUTSURU DRAFT SAKE
$7.79 - 300ML
7 available

HAKUTSURU DRAFT SAKE quantity
HAKUTSURU SAKE*
$10.29 - 750ML
13 available

HAKUTSURU SAKE* quantity
HAKUTSURU SAYURI NIGORI SAKE
$9.49 - 300ML
5 available

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HWAYO 17 PREMIUM SOJU
$27.99 - 750ML
9 available

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HWAYO 25 PREMIUM SOJU
$36.70 - 375ML
8 available

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HWAYO 41 PREMIUM SOJU
$90.99 - 750ML
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JINRO – 24 SOJU
$19.39 - 750ML
16 available

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$8.29 - 360ML
13 available

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JINRO PLUM
$7.99 - 360ML
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KAI LEMONGRASS
$42.45 - 750ML
9 available

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$42.45 - 750ML
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KOIKSAWA JUNMAI SAKE
$33.75 - 720ML
Only 2 left!

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MOONLIGHT JAPANESE SHOCHU
$24.49 - 750ML
11 available

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OKU NO MATSU KINMON “GOLD CREST”
$25.50 - 750ML
8 available

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YOSHI HONJOZO SAKE
$23.99 - 720ML
4 available

YOSHI HONJOZO SAKE quantity

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Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

BC Liquor Retail Store Licence #193004

Contact

250.754.7500
Email

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BC Liquor Retail Store Licence #193004

Location

1860 Dufferin Crescent
Nanaimo, BC V9S 0A9

Store Hours

Open 7 days a week
9am - 11pm

Contact

250.754.7500
Email

Follow

22

Homemade

Boozy Eggnog

INGREDIENTS

6 eggs (pasteurized)
1 cup granulated sugar
1 cup dark rum
2 cups milk
1 cup heavy cream
1/2 tsp vanilla
nutmeg for garnish

INSTRUCTIONS

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in milk, heavy cream and vanilla. Stir to combine. Add in rum. Serve and sprinkle with nutmeg for garnish.

https://copykat.com/boozy-eggnog/

Irish

Coffee

INGREDIENTS

1 ½ ounces of Irish Whiskey (that’s 3 Tbsp)
1 – 2 tsp maple syrup, to taste
6 ounces hot, freshly brewed coffee (that’s ¾ cup of your favourite roast)
whipping cream for topping

INSTRUCTIONS
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!

Source: https://cookieandkate.com/best-irish-coffee-recipe/

Kir

Royale

INGREDIENTS

3tsp Crème de Cassis
4 ounces dry champagne
Raspberries for garnish

INSTRUCTIONS

Add 2 to 3 teaspoons Crème de Cassis to each flute. Drop in 3 to 4 raspberries. Fill each flute with sparkling wine. Serve immediately. For the best results, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.

Source: https://www.inspiredtaste.net/8077/kir-royale/

Mulled

Wine

INGREDIENTS

1 bottle dry red wine
1 orange, sliced into rounds (peeled if you would like a less bitter drink)
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 Tbsp sugar, honey, or maple syrup to taste
1/4 cup brandy
optional garnishes: orange slices, extra cinnamon sticks, extra star anise

INSTRUCTIONS

Combine all ingredients into a large saucepan on medium-high heat until it just barely reaches a simmer (avoid letting it bubble – you don’t want to boil off the alcohol). Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Use a fine mesh strainer to remove the orange slices, and mulling spices. Add in more sweetener if needed. Serve in heatproof mugs and top with your favourite garnishes.

https://www.gimmesomeoven.com/mulled-wine-recipe/

Hot

Toddie

Hot cocktails are almost criminally underused In bartending today. There’s no better time than now to try something new and keep warm by the fire at the same time. What are you waiting for?

INGREDIENTS

1 1/2 ounces dark rum
1 tablespoon honey
1/2 ounce lemon juice
1 cup hot water
lemon wedge, cinnamon stick and star anise to garnish

INSTRUCTIONS

Add the first 4 ingredients to a warmed Toddy mug and add garnishes of your choosing.

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