Evergreen
collins
A welcoming twist on the Tom Collins bringing in pear and a unique herbaceous quality to the drink sure to remind you of fall.
INGREDIENTS
- 1 ounce Shelter Point Gin
- 1 ounce Pear Liquor
- 1/2 ounce fresh lime
- 3/4 ounce evergreen syrup*
- Club Soda to top
INSTRUCTIONS: Shake all together but soda in a cocktail shaker filled with ice before straining into a chilled Collins glass. Top with club soda and
serve.
*To make evergreen syrup, boil 1 cup of water with 1 cup of brown sugar until dissolved, stirring constantly. Then steep 1 green and 1 peppermint tea bag in mixture for 5 minutes before removing and allowing to cool.